Title: Rosemary-Basil Bread
Categories: Breadmaker
Yield: 1 Servings

2 1/4	c	Bread flour
2	tb	Sugar
1	tb	Dry milk
1	ts	Salt
2	tb	Dried rosemary; or 3 t
1	tb	Basil
1	tb	Olive oil
7 1/2	oz	Water
1	ts	Yeast

Recipe by: Bread list Seems best baked on light.

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